Description
This delightful candy cane cocoa, layered in a jar, is a festive treat perfect for gifting or enjoying on a cozy winter day.
Ingredients
Units
Scale
- 1 cup (240 ml) powdered milk
- 1 cup (240 ml) unsweetened cocoa powder
- 1 cup (240 ml) granulated sugar
- 1/2 tsp salt
- 1/2 cup (120 ml) miniature chocolate chips
- 1/2 cup (120 ml) crushed peppermint candy
Instructions
- In a 1-quart jar, layer the ingredients in the following order: powdered milk, cocoa powder, granulated sugar, salt, miniature chocolate chips, and crushed peppermint candy. Seal the jar tightly.
- To prepare a serving, mix the jar’s contents in a large bowl to ensure even distribution of ingredients.
- For each serving, heat 1 cup of milk or water on the stove until hot but not boiling. Stir in 1/3 cup of the cocoa mixture until the chocolate chips and peppermint are fully dissolved.
- Pour into a mug and top with marshmallows if desired. Serve with sour cream doughnut holes or freshly baked cookies for an extra treat.
Notes
- Store the cocoa mixture in an airtight container to keep it fresh.
- For a richer flavor, use milk instead of water.
- Add marshmallows on top for an extra treat.
- This makes a wonderful holiday gift when presented in a decorative jar.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Chocolate
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 24
- Sodium: 150
- Fat: 4
- Carbohydrates: 28
- Fiber: 2
- Protein: 3
- Cholesterol: 5