Description
Easily create a spring cheese board that can be packed as a picnic. All you have to do is make sweet and salty crunch walnuts.
Ingredients
Scale
Cheese
- Castello Harvati Herbs and Spice
- Castello Danish blue
Fruit & Vegetable
- Strawberries
- Green Grapes
- Blood Oranges
- Kiwi
- Pickled Ramps
Bread & Crackers
- French Bread
- Assorted Crackers
- Condiment – Cherry Preserves
- Meat – Black Pepper Salami
Maple Candied Walnuts
- 1 tbs unsalted butter
- 5 tbs pure maple syrup
- 2 tsp vanilla extract
- 2 cups walnuts (if you don’t like slight bitter aftertaste, use pecans or your favorite nut)
- ½ tbs sugar
- Pinch of cinnamon
- Pinch of salt
Instructions
- Over medium heat, add the butter, maple syrup and vanilla into a cast iron pan. Once they start to bubble, add the walnuts. Stir for 5 minutes until most liquid has evaporated. Spread it on a parchment paper lined baking sheet. Let cool for 3 minutes.
- In a small bowl, combine the sugar, cinnamon and salt. Sprinkle all over the nuts and toss gently. Arrange all the cheeseboard ingredients. Serve.
- Category: Appetizer