Description
These gorgeous candied peanuts are the perfect delicious holiday treat. Takes only a few minutes to make, and tastes fantastic.
Ingredients
Units
Scale
- 1 cup (240 ml) dry-roasted unsalted peanuts or raw peanuts
- 1/2 cup (120 ml) cane sugar
- 2 tbsp (30 ml) water
- 1/4 tsp cinnamon
- 1/4 cup (60 ml) peanut flour
- generous pinch sea salt
Instructions
- Combine cane sugar and water in a large skillet. Stir in peanuts and cinnamon. Cook over medium high heat until golden and bubbly, 3-5 minutes, stirring occasionally.
- Turn off the heat and stir in peanut flour and salt. Stir, breaking up clumps.
- Let cool completely before eating. Devour.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Snack
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120