Ingredients
Scale
- 20 gr 0.7 ounces Honey
- 2 Yolks
- 40 gr 1.4 ounces Rice Flour
- 30 gr 1 ounce Cassava Flour
- 30 gr 1 ounce Rice Starch
- 50 gr 1.7 ounces Orange Juice, freshly squeezed
- 1 tsp Vanilla Extract
- 10 gr 0.35 ounces Coconut Oil
- 10 gr 0.35 ounces Dessert Wine
- 1 1/2 tsp Baking Powder (replaceable with 1 tsp Cream of Tartar and 1 tsp Sodium Bicarbonate)
For the toppings:
- 1/2 Apple (thinly sliced)
- 1 tbps Pine Nuts
- 1 tbsp Almond Butter (optional)
Instructions
- Preheat the oven to 350 F.
- In a medium bowl, whip the yolks with the honey until creamy and fluffy.
- Add in the flours and the melted coconut oil and mix well with a spoon.
- Add the other liquid ingredients, mix well and lastly add in the baking powder.
- Pour the batter in a small but tall baking pan (the one I use has a 5 inch diameter) lined with parchment paper.
- Slice the apple with a mandolin and use the slices to decorate your cake.
- Sprinkle some pine nuts on top and bake for 30 minutes.
- Enjoy lukewarm and if you like it, drizzle some almond butter on top to give it a extra rich flavor!
- Category: Dessert
- Cuisine: Italian