Description
Hog Island Oysters that are delicious any way you make them, so try them both ways!
Ingredients
Scale
- pinch lime zest
- slight squeeze/few drops lime juice
- 1 dash Tapatio hot sauce
Instructions
- (!)Grilling Oysters
- Preheat grill over medium-low heat with the hood open
- Place oysters in shell on heated grill
- Look for a sudden opening of the shell, that is when they are done. Larger oysters will take longer to cook. A barbequed oyster will be more plump and a bit darker.
- Some will not open so remove and shuck by hand. Base the unopened oysters on the timing of the ones that open.
- (!)Raw Oyster
- Take it from the experts at Hog Island Oyster Co.: http://www.hogislandoysters.com/kitchen/shucking-oysters
Notes
Grilling Oysters- You can also grill them already shucked to watch the oyster cook so to not over cook it. Though a more guaranteed process to not over cook the oyster, it is much harder to shuck a raw oyster.
Topping ingredients are for both methods of preparing the oyster.
- Prep Time: 5 mins
- Cook Time: 10 mins