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California Love- Summer Salmon Tacos

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  • Author: Olivia Caminiti
  • Total Time: 25 minutes
  • Yield: 4 ppl 1x


Summer in California calls for these healthy salmon tacos.


  • 1 lb. salmon
  • salt & cracked black pepper
  • 1 tsp. olive oil
  • 2 ears corn, cut from cobb
  • 1/4 cup cilantro, rough chop
  • 2 Czech Black peppers, diced
  • 1/4 head green cabbage, chopped
  • 1/2 cup lime juice, about 3 lime halves
  • 1/4 tsp. salt
  • 1/4 tsp. powdered cumin
  • 8 corn tortillas
  • 1 or 2 avocados


  1. Mix corn kernels, cilantro, Czech Black peppers, green cabbage, salt, cumin, and lime together. Do 4-24hrs ahead of time to allow cabbage to soften and flavors to marry!
  2. Preheat gas grill on medium heat. Oil grill and place salted, peppered, and oiled salmon, skin side down for about 8 minutes. Flip to have flesh side down for 4 minutes.
  3. Remove salmon and put tortillas on the grill. Remove after about 3 minutes checking for grill marks on one side and warm on the other.
  4. Put corn slaw on the tortilla, then 1/8 of salmon, and top with slice of avocado.
  5. Enjoy & repeat!
  • Prep Time: 10 mins
  • Cook Time: 15 mins
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