Description
Summer in California calls for these healthy salmon tacos.
Ingredients
Scale
- 1 lb. salmon
- salt & cracked black pepper
- 1 tsp. olive oil
- 2 ears corn, cut from cobb
- 1/4 cup cilantro, rough chop
- 2 Czech Black peppers, diced
- 1/4 head green cabbage, chopped
- 1/2 cup lime juice, about 3 lime halves
- 1/4 tsp. salt
- 1/4 tsp. powdered cumin
- 8 corn tortillas
- 1 or 2 avocados
Instructions
- Mix corn kernels, cilantro, Czech Black peppers, green cabbage, salt, cumin, and lime together. Do 4-24hrs ahead of time to allow cabbage to soften and flavors to marry!
- Preheat gas grill on medium heat. Oil grill and place salted, peppered, and oiled salmon, skin side down for about 8 minutes. Flip to have flesh side down for 4 minutes.
- Remove salmon and put tortillas on the grill. Remove after about 3 minutes checking for grill marks on one side and warm on the other.
- Put corn slaw on the tortilla, then 1/8 of salmon, and top with slice of avocado.
- Enjoy & repeat!
- Prep Time: 10 mins
- Cook Time: 15 mins