Description
A refreshing dessert of intensified flavors and warm flesh of a baked grapefruit, perfect as a dessert, breakfast, or snack.
Ingredients
Scale
- 1 grapefruit
- 1 teaspoon brown sugar
- 1 teaspoon strawberry jam (or your favorite flavor)
Instructions
- Preheat your oven to 400°F (205°C).
- Cut the grapefruit in half. Using a sharp knife, carefully cut along the pith and in-between the slices to loosen the fruit, making it easier to eat once baked.
- Place each grapefruit half on a baking sheet, cut side up.
- Sprinkle half a teaspoon of brown sugar over each grapefruit half.
- Spread half a teaspoon of strawberry jam on top of the brown sugar on each half.
- Bake in the preheated oven for about 12 minutes, or until the top is bubbly and the edges are slightly caramelized.
- Remove from the oven and let cool slightly before serving.
Notes
Experiment with different jams or add a sprinkle of spices like cinnamon or nutmeg for a twist. Serve warm for the best flavor. This dish can be enjoyed as a dessert, a breakfast treat, or a snack. Store any leftovers in the refrigerator and reheat before serving.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 18
- Sodium: 0
- Fat: 0
- Carbohydrates: 23
- Fiber: 3
- Protein: 1
- Cholesterol: 0