Description
Add a seasonal spread of roasted butternut squash and cranberries with herbs to your holiday cheese board. Enjoy it on a cracker and paired with a bold, creamy blue cheese.
Ingredients
Units
- 1 medium butternut squash or small pumpkin
- Olive oil (enough to coat (about a few tablespoons))
- Salt and pepper (to taste)
- about 1/8 cup fresh herbs (chopped (thyme, rosemary, sage))
- 1/4 cups Dried cranberries
- Honey (optional)
Instructions
- Preheat oven to 400F.
- Dice squash or pumpkin into one inch cubes and toss with salt, pepper, olive oil and roast until tender at 400F.
- Semi-mash with fork so that it will be easy to spread onto a cracker or crostini.
- Let cool and toss with herbs, honey (if needed) and cranberries. Taste and adjust seasonings.
- Prep Time: 10 mins
- Cook Time: 30 mins