Description
Make a pan of this burrito layered dip with beans, rice, meat and lots of cheese and serve with tortilla chips at your next party.
Ingredients
Units
- 1 16 oz. can refried beans
- 1 lb. ground beef
- 1 teaspoon olive oil
- 1 15 oz. can diced tomatoes
- 2 tablespoons tomato paste
- 1/2 teaspoon salt
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 2 cups cooked white rice
- 2 cups shredded cheese
- Chopped scallions, for garnish
Instructions
- Preheat the oven to 400 degrees.
- Make the beef filling by adding the oil to a large skillet over medium heat.
- Add the beef and brown, breaking up with a spoon as you go. Drain off any grease if necessary.
- Add the can of diced tomatoes, tomato paste, cumin, garlic powder and salt and stir to combine. Cook for 5 minutes to thicken and then remove from the heat.
- Spread out a layer of refried beans in the bottom of an 8 1/2″ x 8 1/2″ pan.
- Next add a layer of rice, then a layer of the beef mixture and ending with the cheese.
- Bake for 15 minutes and remove from the oven.
- Garnish with chopped scallions and serve with tortilla chips for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Cuisine: Mexican