Name: Bulletproof Chocolate Parfait
Ingredients: 1 can of full fat (no sugar added coconut milk); 1/2 cup dark cocoa powder; 1/3 cup Bulletproof Coffee Cold Brew Mocha; 3 tablespoons Bulletproof Brain Octane Oil; 2 tablespoons cacao butter (melted (you can also use grass fed, unsalted butter here, but it would make this no longer dairy-free)); Stevia (to taste); pinch of sea salt; 1 cup of strawberries (diced (or other seasonal fruit)); 1 Bulletproof Lemon Cookie Collagen Protein Bar or Vanilla Shortbread Collagen Protein Bar

Ingredients

Scale

1 can of full fat (no sugar added coconut milk)
1/2 cup dark cocoa powder
1/3 cup Bulletproof Coffee Cold Brew Mocha
3 tablespoons Bulletproof Brain Octane Oil
2 tablespoons cacao butter (melted (you can also use grass fed, unsalted butter here, but it would make this no longer dairy-free))
Stevia (to taste)
pinch of sea salt
1 cup of strawberries (diced (or other seasonal fruit))
1 Bulletproof Lemon Cookie Collagen Protein Bar or Vanilla Shortbread Collagen Protein Bar

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Instructions

Place the coconut milk in the fridge for 12 hours or freezer for 4 hours.
Open the coconut milk (it should have separated so that the thick cream is at one end and the liquid is at the other) scoop out the thickened cream into a large bowl and beat together with cocoa powder, cold brew coffee, octane oil, cacao butter and pinch of salt. Taste and adjust sweetness with Stevia and or more cocoa powder.
Place bowl in fridge and let it firm up overnight or for a few hours.
Layer strawberries and chocolate pudding in three mason jars. Top with more diced strawberries and a crumbled Bulletproof protein bar before serving so that the bar stays crunch. Enjoy!