Ingredients
Scale
- 50 grams butter (browned)
- 30 grams caster sugar
- 30 grams brown sugar
- 80 grams all purpose flour
- 1/4 th teaspoon baking soda
- 1 tablespoon milk
- 4 – 5 caramels / butter toffees (frozen)
Instructions
- Preheat oven to 180 degrees Celcius.
- In a clean mixing bowl, add the brown butter and both sugars and mix well till combined.
- Whisk together flour and baking soda to combine well and then add to the butter and sugar mix.
- Mix well till it comes together.
- Add milk to make the dough pliable.
- Knead it briefly only till it comes together.
- Measure out 1 tablespoon of dough twice. Flatten both balls evenly and thinly.
- Place a caramel / butter toffee on one flattened dough and cover with the other. Roll until a uniform round ball forms.
- Repeat with the rest of the dough.
- Place the dough well away from each other since they do spread a little.
- Bake in the oven for 14 – 15 minutes, turning them halfway through so they’re evenly baked.
- Transfer to a cooling rack to cool for at least 20 – 25 minutes before tucking in.
- Category: Dessert