Description
A unique twist on a classic cocktail. Warm spices and creamy bread-infused vodka make this a cozy winter warmer.
Ingredients
Units
Scale
- 1/4 cups (59 ml) steeped heavy cream
- 1/4 cups (59 ml) TILL Vodka
- 1/4 cups (59 ml) molasses-cinnamon syrup
- 1/2 cups (118 ml) water
- 1/4 cups (59 ml) molasses
- 1/4 cups (59 ml) brown sugar
- 1 teaspoon cinnamon
- 1 cups (237 ml) heavy cream
- 1 cups (237 ml) brown bread
Instructions
- Make the Syrup
- Combine the water, molasses, and brown sugar in a saucepan. Cook over medium heat until it simmers. Turn off the burner and stir in the cinnamon. Allow to cool.
- Steep the Cream
- Bring the cream to a boil over medium heat. Stir in the brown bread and cover. Allow to steep for 30 minutes to an hour. Strain. Set aside to cool.
- Make the Cocktail
- If serving hot, warm the cream in the microwave. If serving cold, skip this step.
- Stir together the cream, syrup, and vodka. Serve over ice or warm.
- Garnish with a cinnamon stick. Optionally, rim the glass in brown sugar and cinnamon or brown bread crumbles.
Notes
- For a smoother cocktail, blend the steeped cream before mixing with other ingredients.
- Adjust the amount of molasses-cinnamon syrup to your preferred sweetness level.
- Store leftover steeped cream in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Cocktail
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 30
- Sodium: 50
- Fat: 20
- Saturated Fat: 15
- Unsaturated Fat: 5
- Carbohydrates: 30
- Fiber: 2
- Protein: 2
- Cholesterol: 30