Description
A delightful dish that works equally well as an hors d’oevre, fresh side dish or as the centerpiece of a brunch plate.
Ingredients
Units
Scale
- 2 cups broccoli rabe, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 teaspoon red chili flakes (adjust to taste)
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese, plus more for sprinkling
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped tomato
- 2 tablespoons chopped hazelnuts (optional)
- 1 sheet puff pastry (thawed if frozen)
- 1 egg for egg wash, beaten with 1 tablespoon water, 1 teaspoon honey, and 1/2 teaspoon rosemary
Instructions
- Prepare the Filling:
- Steam the chopped broccoli rabe in water or chicken broth until soft, about 5-7 minutes.
- Drain well and set aside.
- In a pan, heat olive oil over medium heat and sauté garlic and tomato until fragrant, about 1-2 minutes.
- Add the steamed broccoli rabe and sauté for another 2-3 minutes.
- Season with salt, pepper, red chili flakes, and mix in 1/4 cup grated Parmesan cheese. Remove from heat and let cool.
- Prep the Pastry:
- Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry sheet on a lightly floured surface to prevent sticking.
- Cut into 8-10 equal squares or rectangles, depending on your preferred size.
- Assemble the Buns:
- Place a scoop of the broccoli rabe mixture in the center of each pastry square.
- Top each with shredded mozzarella and a sprinkle of Parmesan cheese.
- If desired, sprinkle chopped hazelnuts over the cheese.
- Fold the pastry over the filling to create a bun or pocket shape, sealing the edges by pressing them with a fork.
- Place the pastry buns on the prepared baking sheet.
- Bake:
- Brush the top of each pastry bun with the egg wash mixture.
- Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown and puffed.
- Serving:
- Let the pastry buns cool slightly before serving. They can be served warm or at room temperature.
Notes
- Adjust the amount of red chili flakes according to your spice preference.
- Make sure the broccoli rabe is well-drained to avoid soggy pastries.
- For a crispier pastry, you can brush the bottom of the pastry squares with egg wash before filling.
- These buns can be made ahead and reheated in the oven before serving.
- Prep Time: 25 mins
- Cook Time: 25 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American