Description
A simple yet flavorful fava bean toast served on sourdough with fresh mint and creamy ricotta cheese, perfect for a light and refreshing appetizer.
Ingredients
Units
Scale
- 100g (3 1/2 oz) fresh ricotta cheese
- 100g (3 1/2 oz) blanched broad beans
- 2 slices of sourdough bread
- 1 clove of fresh garlic
- Juice of half a lemon
- Handful of fresh mint leaves
- Salt and pepper, to taste
Instructions
- Toast the slices of sourdough bread until golden brown.
- Rub each slice with a clove of fresh garlic to infuse the bread with flavor.
- In a bowl, combine the blanched broad beans with salt, pepper, and the juice of half a lemon. Mix well to coat the beans evenly.
- Spread a generous layer of fresh ricotta cheese over each slice of toasted sourdough.
- Top the ricotta with the lemony broad bean mixture, distributing evenly across the bread.
- Finish with a sprinkle of fresh mint leaves for a burst of freshness.
Notes
- For a more intense garlic flavor, you can finely chop the garlic and mix it with the ricotta before spreading.
- This dish is best served immediately to maintain the crispness of the toast.
- If you prefer a creamier texture, mash the broad beans slightly before mixing with lemon juice.
- Store any leftover broad beans in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 20mg