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Broad Bean Bruschetta

  • Yield: 1 appetizer 1x


A simple fava bean toast served on sourdough with fresh mint and creamy ricotta cheese. This recipe is easily adjustable and flexible to create more servings.


  • Fresh ricotta cheese x 100g (3.5 ounces)
  • Blanched broad beans x 100g (3.5 ounces)
  • 2 slices of sourdough bread
  • Half a lemon
  • Handful of mint


  1. Toast the sourdough and rub with a bit of fresh garlic.
  2. In a bowl mix the broad beans with salt and pepper and juice of half a lemon.
  3. Pour the broad beans over the top of the ricotta.
  4. Sprinkle the mint over the top.
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