Description
Double the rum, a splash of lime, orange curaçao, and a touch of orgeat—Jeff “Beachbum” Berry’s dangerously smooth take on this tiki classic will have you saying exactly what it’s named for: Mai Tai, have another.
Ingredients
Units
Scale
- 1 oz Gold Rum
- 1 oz Dark Jamaican Rum
- 0.5 oz Orgeat (almond syrup)
- 0.5 oz Orange Curacao
- 1 oz Fresh Lime Juice
- Ice
- Mint sprig, for garnish
- Lime wheel, for garnish
- Cocktail umbrella, for garnish
Instructions
- Fill a shaker with ice.
- Add 1 oz Gold Rum, 1 oz Dark Jamaican Rum, 0.5 oz Orgeat, 0.5 oz Orange Curacao, and 1 oz Fresh Lime Juice to the shaker.
- Shake vigorously until the mixture is well chilled.
- Strain the cocktail into a rocks glass filled with crushed ice.
- Garnish with a mint sprig, lime wheel, and a cocktail umbrella.
Notes
For an authentic tiki experience, use freshly squeezed lime juice. If you don’t have a cocktail shaker, a mason jar with a lid can work in a pinch. Serve immediately to enjoy the full flavor and chill of the cocktail. Consider pairing with tropical music and decor for a full tiki vibe.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Cuisine: Tiki
Nutrition
- Serving Size: 1 cocktail
- Calories: 200
- Sugar: 14
- Sodium: 5
- Fat: 0
- Carbohydrates: 15
- Fiber: 0
- Protein: 0
- Cholesterol: 0