Description
Turn your favorite childhood cereal into a cool summer treat!
These Cinnamon Toast Crunch pops are easy to make and endlessly customizable.
Ingredients
Units
Scale
- 2 cups (473 ml) whole milk
- 1 cup (237 ml) heavy cream
- 1 cup (237 ml) cinnamon toast crunch
- 1/4 cup (60 ml) sugar
- 1 tbls vanilla
Instructions
- Combine all ingredients in a blender and blend until well combined.
- Pour into popsicle molds.
- Freeze until partially frozen.
- Place popsicle sticks in the middle of each popsicle.
- Freeze for at least 4 hours, or until completely frozen.
Notes
- For creamier popsicles, use full-fat coconut milk instead of heavy cream.
- If your cereal is particularly large, pulse it briefly in the blender before adding the other ingredients to prevent a chunky texture.
- Store leftover popsicle mixture in an airtight container in the freezer for up to 2 weeks.
- Prep Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 200
- Sugar: 25
- Sodium: 100
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 5
- Carbohydrates: 25
- Fiber: 2
- Protein: 4
- Cholesterol: 15