Description
A better breakfast biscuit
Ingredients
Scale
- one can of buttermilk biscuits
- a few slices of hardwood smoked bacon
- a few slices of fake/soy bacon
- a couple of organic free-range vegetarian fed eggs
- two cheddar cheese slices (or your favorite cheese)
- one half an avocado, sliced
- 2 tblsp of organic butter
Instructions
- I start with a can of buttermilk biscuits and make them according to the directions. Of course, you can make your own too, but I;m not that patient in the morning.
- While they are baking, I heat up hardwood smoked bacon for the carnivore. When the real bacon is ready I place it on a plate with a paper towel to remove the excess oil.
- I also fry a couple of organic free-range vegetarian fed eggs. I usually make one egg per biscuit.
- I also heat up the fake bacon in the microwave til warm, but still bendable. About one minute.
- Once the biscuits are ready the assembly begins.
- Each biscuit gets a little butter.
- Then I put one fried egg on each.
- Next I top the egg with cheddar cheese slices, but the beauty of making it at home is that you can add whatever cheese you like.
- On this day I also added fresh avocado slices to mine – something I thought was super and the carnivore gagged at the thought of. But, to each his own, right?
- Prep Time: 15 mins
- Cook Time: 15 mins