Description
This recipe is dessert for breakfast. Served with yogurt, whole wheat shortcake biscuits and fresh strawberries, it’s a delightful morning treat.
Ingredients
Scale
- 1/2 cup plus 1/3 cup all purpose flour
- 2/3 cup almond meal
- 1/2 cup whole wheat flour
- 2 1/2 teaspoons baking powder
- 2 teaspoons sugar
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 6 tablespoons very cold butter (cut into small pieces)
- 3/4 cup buttermilk or kefir
Shortcakes:
- Vanila Icelandic-yogurt (skyr)
- Fresh strawberries (quartered)
- Pure maple syrup
Instructions
- Preheat oven to 450 degrees.
- In a large bowl, whisk together flours, almond meal, baking powder, sugar, salt, baking soda. Using fingers, press in butter until it’s fully incorporated and forms pea sized bits when you press it together. Stir in buttermilk until well combined.
- Spoon 6-8 biscuits on a floured baking stone or parchment-lined baking sheet. Bake for 15 minutes until golden. Remove from oven, set aside to cool.
- When ready to eat, cut biscuits in half and fill with a scoop of yogurt and strawberries. Drizzle with maple syrup and serve.
- Category: Baking, Breakfast