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Boiled yam and green chili sauce

Boiled Yam and Green Chili Sauce


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  • Author: Nisa Homey
  • Total Time: 10 mins
  • Yield: 2

Description

Adjust chili ingredients based on flavor preference.


Ingredients

Yams

  • Kachil/Greater Yam: 1/2 kg
  • Salt: 1 tsp or as needed.

Sauce

  • Green Chilies: 10 to 12
  • Shallots:: A handful or 1 small onion chopped roughly.
  • Curry leaves: 1 sprig.
  • Salt to taste
  • Fresh coconut oil.: 2 to 3 tbsp.

Instructions

Yams

  1. Scrape the skin and slice, wash thoroughly.
  2. Put it in the cooker, add water and salt. Close the cooker and place it over the heat. After a boil simmer for 3 to 4 min and when the steam subsides, open the pot and strain the water.

Sauce

  1. Put everything except the coconut oil into the food processor bowl and grind coarsely. Or use a mortar and pestle.
  2. Remove it into a bowl and mix in the fresh coconut oil.
  • Prep Time: 10 mins
  • Category: Side
  • Cuisine: Indian
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