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Boiled yam and green chili sauce

Boiled Yam and Green Chili Sauce

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  • Author: Nisa Homey
  • Total Time: 10 mins
  • Yield: 2


Adjust chili ingredients based on flavor preference.



  • Kachil/Greater Yam: 1/2 kg
  • Salt: 1 tsp or as needed.


  • Green Chilies: 10 to 12
  • Shallots:: A handful or 1 small onion chopped roughly.
  • Curry leaves: 1 sprig.
  • Salt to taste
  • Fresh coconut oil.: 2 to 3 tbsp.



  1. Scrape the skin and slice, wash thoroughly.
  2. Put it in the cooker, add water and salt. Close the cooker and place it over the heat. After a boil simmer for 3 to 4 min and when the steam subsides, open the pot and strain the water.


  1. Put everything except the coconut oil into the food processor bowl and grind coarsely. Or use a mortar and pestle.
  2. Remove it into a bowl and mix in the fresh coconut oil.
  • Prep Time: 10 mins
  • Category: Side
  • Cuisine: Indian
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