Description
Adjust chili ingredients based on flavor preference.
Ingredients
Yams
- Kachil/Greater Yam: 1/2 kg
- Salt: 1 tsp or as needed.
Sauce
- Green Chilies: 10 to 12
- Shallots:: A handful or 1 small onion chopped roughly.
- Curry leaves: 1 sprig.
- Salt to taste
- Fresh coconut oil.: 2 to 3 tbsp.
Instructions
Yams
- Scrape the skin and slice, wash thoroughly.
- Put it in the cooker, add water and salt. Close the cooker and place it over the heat. After a boil simmer for 3 to 4 min and when the steam subsides, open the pot and strain the water.
Sauce
- Put everything except the coconut oil into the food processor bowl and grind coarsely. Or use a mortar and pestle.
- Remove it into a bowl and mix in the fresh coconut oil.
- Prep Time: 10 mins
- Category: Side
- Cuisine: Indian