Ingredients
Scale
- 1 cup granulated sugar
- ½ cup butter room temperature
- 3 eggs
- 2 tbsp lemon juice
- 1 tsp vanilla extract
- 1–1/2 cups all-purpose flour
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- ½ tsp table salt
- ½ cup sour cream
- 1 cup fresh blueberries
- 1/4 cup Blueberry Jam divided (click the link above for the homemade recipe)
Instructions
- Preheat oven to 325F degrees.
- Spray 2 – 9″ loaf pans with Bakers Joy (I highly recommend this product for all cakes)
- In mixer- cream together your sugar & butter. Beat until fluffy.
- Add eggs – one at a time & beating in-between each addition
- Scrape bowl down. Add lemon juice & vanilla
- Add in flour, baking powder, baking soda & salt.
- Top with sour cream & then beat to combine – do not over mix.
- Gently fold in blueberries by hand with large spatula
- Pour into prepared pans.
- Top each with jam & then run a knife through a couple times to swirl it throughout.
- Bake 60- 75 minutes or until toothpick test is clean.
- Cool on wire rack at least 10 minutes before removing from pan & then continue to cool on wire rack until room temperature before cutting.
- Category: Cake