Description
Indulge in a creamy, velvety ice cream that combines the tangy flavors of lemon and the sweet burst of blueberries, perfect for a refreshing dessert.
Ingredients
Units
- 1 cup fresh or frozen blueberries
- 1 cup full-fat cream cheese
- 1 cup heavy cream
- 1/2 cup sugar
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
Instructions
- In a blender, combine the cream cheese, heavy cream, sugar, lemon zest, and vanilla extract until smooth.
- Fold in the blueberries or blend them with the mixture for a smoother consistency.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the ice cream to a container and freeze for at least 2 hours before serving.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 scoop
- Calories: 250
- Sugar: 20
- Sodium: 100
- Fat: 16
- Carbohydrates: 25
- Fiber: 1
- Protein: 3