Description
Loaded with wild blueberry preserves and cream cheese, this recipe is a truly spectacular breakfast in bed surprise.
Ingredients
Units
Scale
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 4 eggs
- 1/4 cup milk
- 1/2 teaspoon vanilla extract?
- 4 tablespoons butter
- 1 French Baguette (thickly sliced (4-inch slices))
- 8 ounces cream cheese (softened)
- Bonne Maman Wild Blueberry Preserve
- Powdered sugar (for garnish)
- 1/2 cup maple syrup (warmed)
Instructions
- In a small bowl, whisk together cinnamon, nutmeg, eggs, milk and vanilla extract. Pour into a shallow container, such as a pie plate or wide bowl.
- In the top of each thick bread slice, use a serrated knife to cut a “divot” into the bread. Cut the divot about halfway through the bread (do not slice all the way through). You’re essentially making a trough for the stuffing.
- Melt butter in a skillet over medium heat. Dip the bread in the egg mixture. Fry slices (on both sides) until golden brown. Remove and use a spoon to fill the divot you cut with softened cream cheese and Bonne Maman WIld Blueberry Preserve.
- Serve with a sprinkle of powdered sugar and syrup.
- Category: Breakfast