Description
Juicy steak, creamy blue cheese, and a fluffy biscuit make a satisfying meal. Perfect for a weeknight dinner or a casual lunch.
Ingredients
Units
Scale
- 2 petite sirloin steaks
- Salt, to taste
- Black pepper, to taste
- Dash of garlic powder
- 1/4 cup blue cheese crumbles
- 1 tbsp mayo
- 1 cup salad mix or arugula
- 1 medium tomato, sliced
- 2 large buttermilk biscuits, store-bought or homemade
Instructions
- Prepare or warm the biscuits.
- Preheat grill to high.
- Blot the steaks with a paper towel to remove excess moisture. Sprinkle both sides with salt, pepper, and garlic powder.
- Grill the steaks for 4–5 minutes per side, depending on thickness and desired doneness. Rest 5 minutes, then slice.
- While the steak is still hot, crumble blue cheese directly over the sliced meat. Let it sit about 60 seconds so it softens slightly.
- Slice the biscuits in half and spread mayonnaise on the top half.
- Layer lettuce first, then tomato, then steak slices on the bottom half. The lettuce acts as a barrier to keep the biscuit from going soggy.
- Sandwich the biscuit halves together and serve immediately.
Notes
A sturdy buttermilk biscuit holds up best under the steak and toppings. Pat the steaks completely dry before grilling — surface moisture kills the sear. Add the blue cheese while the steak is still hot so it softens into the meat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 5
- Sodium: 800
- Fat: 35
- Saturated Fat: 15
- Unsaturated Fat: 15
- Carbohydrates: 40
- Fiber: 5
- Protein: 40
- Cholesterol: 100