Description
Juicy steak, creamy blue cheese, and a fluffy biscuit make a satisfying meal. Perfect for a weeknight dinner or a casual lunch.
Ingredients
Scale
- 2 petite sirloin steaks (2 petite sirloin steaks) petite sirloin steaks
- Black Pepper
- Salt
- Dash of Garlic Powder
- Blue Cheese crumbles
- 1 tbsp (15 ml) Mayo
- Salad Mix or Arugula
- Tomato
- Favorite Biscuit Recipe
- Serve with Onion Rings
Instructions
- Prepare biscuits.
- Preheat grill to high.
- Blot the steaks with a paper towel to remove excess moisture. Sprinkle both sides with salt, pepper, and garlic powder.
- Grill the steaks for 4-5 minutes per side, depending on thickness and desired doneness.
- Slice the biscuits in half and spread mayonnaise on the top half.
- Layer lettuce, tomato, and steak slices on the bottom half of the biscuit. Crumble blue cheese on top.
- Sandwich the biscuit halves together.
- Serve with onion rings.
Notes
- For optimal grilling, ensure your steaks are at room temperature before cooking.
- If you don’t have blue cheese crumbles, a creamy blue cheese dressing can be substituted.
- To prevent soggy biscuits, assemble the sandwiches just before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 5
- Sodium: 800
- Fat: 35
- Saturated Fat: 15
- Unsaturated Fat: 15
- Carbohydrates: 40
- Fiber: 5
- Protein: 40
- Cholesterol: 100