Description
Soft, melting blue brie cheese is simply served with reduced balsamic and strawberries for a perfect summer crostini.
Ingredients
Scale
- 1 loaf of french or sourdough bread, sliced on a diagonal
- 1 cup of strawberries, hulled and sliced
- 1/2 tsp sugar
- 1/2 cup good quality balsamic vinegar
- Castello Saga Blue Brie
Instructions
- Toss the sliced berries with the sugar and set aside
- In a small saucepan, bring the balsamic vinegar to a simmer, and cook until reduced by about half
- Pre-heat broiler
- Place bread slices on baking sheet
- Broil until golden brown – about 2 minutes on each side
- While the bread is still hot spread with Castello Blue Brie and add the berries
- Drizzle with he balsamic reduction
- Derve immediately
- *be careful when reducing the balsamic, you really want to watch it continually as it will go from reduced to burned in a split second, and trust me burned balsamic vinegar is GROSS
- Category: Appetizer