Description
Called the Uptown Bloody Mary, this brunch cocktail with tomato water, peño instead of horseradish, and olive brine has some serious funk.
Ingredients
Units
- 2 oz. VODKA
- 2 oz. TOMATO WATER
- 1/2 oz. OLIVE BRINE
- 1/2 oz. PEÑO SYRUP
- 1/4 oz. LEMON JUICE
- WORCESTERSHIRE SAUCE
- GLASS TYPE: COCKTAIL
- OLIVES
- LEMON SLICES
- CANDIED JALAPENOS
- CHERRY TOMATOES
- CELERY LEAVES
Instructions
- Make your tomato water.
- Don’t know how? Read the post.
- Make your peño syrup. Don’t know how? Seriously, read the post.
- Now, add your vodka, tomato water, olive brine, peño syrup, lemon juice and splash of Worcestershire sauce to your shaker with ice.
- Shake.
- Pour into your glass.
- Garnish with various veggies.
- Go uptown.
- With spice.
- And class.
- The way uptown classy Bloody Marys do.
- Probably need another.
- Prep Time: 10 mins
- Cook Time: 0 mins