Description
This Blackberry Nectarine Crisp is a delightful summer dessert combining juicy blackberries and sweet nectarines under a golden, crumbly topping.
Ingredients
Units
- 1 cup of all purpose flour
- 6 tbsp of brown sugar
- 1/2 cup of granulated sugar
- 1/2 cup of unsalted butter, melted
- 1/4 tsp of salt
- 1/2 tsp of cinnamon
- 2 cups of blackberries
- 2 cups of nectarines, sliced
- 1 tbsp of lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour, brown sugar, granulated sugar, melted butter, salt, and cinnamon until crumbly.
- In a separate bowl, combine the blackberries, nectarines, and lemon juice.
- Spread the fruit mixture in a baking dish and sprinkle the topping evenly over the fruit.
- Bake for 45 minutes or until the topping is golden brown and the fruit is bubbly.
- Let it cool slightly before serving.
Notes
For a twist, try adding a handful of chopped nuts to the topping for extra crunch. This crisp can be stored in the refrigerator for up to 3 days. Reheat in the oven for best results. If fresh blackberries are unavailable, frozen ones can be used; just thaw and drain them first.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25
- Sodium: 150
- Fat: 15
- Carbohydrates: 45
- Fiber: 4
- Protein: 3
- Cholesterol: 80