Description
a delicious summer dessert
Ingredients
Scale
- For the topping you will need:
- 1 cup of all purpose flour
- 6 tbsp of brown sugar
- 1 tsp of grated lemon peel
- 1 stick of butter, melted
- 1 tsp of vanilla extract
- For the filling gather:
- 2 large eggs
- 1 cup of creme fraiche
- 1 cup and 1 tblsp of flour
- 2 packages of blackberries (about 3 cups)
- 4 medium nectarines, pitted and cubed
- 1/4 cup of sugar
- on the side:
- vanilla ice cream
Instructions
- To make the topping, whisk together the flour, brown sugar, lemon peel and salt in a bowl.
- Add in the melted butter and vanilla.
- Stir until moist and crumbly. Set aside.
- For the filling whisk the eggs.
- Add in the vanilla and creme fraiche. Set aside.
- Preheat the oven to 375 degrees.
- Grease a 8×10 oval ceramic dish.
- Place nectarines and berries in a bowl.
- Sprinkle with flour and sugar. Toss to coat.
- Transfer to prepared dish.
- Pour egg mixture over fruit.
- Crumble topping over fruit.
- Bake about 55 minutes.
- Let cool about 10 minutes and serve while still warm with vanilla ice cream.
- Prep Time: 20 mins
- Cook Time: 65 mins