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Black Eyed Pea and Avocado Salsa

  • Author: Nicole Cragun
  • Yield: 10 servings 1x


As a salad or a snack, this salsa is simple to throw together and packed full of nutrients, making it a delicious and filling option for busy nights.


  • 1 large avocado, diced
  • 2 Tbsp red wine vinegar
  • 2 Tbsp olive oil
  • Juice of 1 lime
  • 2 tsp minced garlic
  • 1 15 oz can black-eyed peas, rinsed and drained
  • 1 15 oz can corn, drained
  • 1 4 oz can sliced olives, drained
  • 1/2 cup cilantro, chopped
  • 1 cup grape tomatoes, quartered
  • Salt to taste


  1. In a large bowl toss the avocado with the olive oil, vinegar, lime juice, and garlic
  2. Add the remaining ingredients
  • Category: Side, Appetizer
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