Description
Fajitas with a beef and bean filling topped with a bright avocado tomato salsa
Ingredients
Scale
for the fajitas
- 3/4 lb (350 grams) thinly sliced beef
- 16 oz (475 mL) black beans, rinsed and drained
- 16 oz (475 mL) canned tomatoes
- 1 tsp cumin
- 1 tsp chili powder
- 3 garlic cloves, minced
- 1 tsp olive oil
- salt to taste
- whole wheat tortillas
for the salsa
- 1 tomato, diced
- 1 avocado, diced
- 2 T chopped cilantro
- 2 tsp lemon juice
Instructions
- Heat a large over high heat.
- Add oil and heat until shimmering.
- Stir fry beef until cooked, 3 – 4 minutes.
- Add garlic and spices. Cook 1 minute.
- Add canned tomatoes and beans.
- Reduce to simmering and cook 10 minutes.
for the salsa
- Combine chopped tomato, avocado, lemon juice, and cilantro.
Assembly
- Place 1/2 cup of beef and bean mixture into tortillas.
- Top with two tablespoons of avocado salsa.
- Prep Time: 5 mins
- Cook Time: 15 mins