Ingredients
- Rice Krispie- 2 cups or 240ml (lightly roasted)
- Flat papdi- 8-10
- Red Onion- 1medium sized (finely chopped)
- Potato- 1 medium sized (boiled, peeled and cubed)
- Tomato- 1 large (deseeded and finely chopped)
- Roasted peanuts- 1/4cup
- Green mango- 1-1/2tbspn- finely grated.
- Black salt or Kaala namak- 1/2tspn or to taste
- Red chili powder- 1tspn
- Chaat masala- 1/2tspn
- Date and Tamarind chutney- 2-3tbspn – click the link above for the recipe
- Green chutney- 1tbspn – click the link above for the recipe
- Nylon sev- 1/3 cup
- Coriander leaves- 2tbspn
- Lemon Juice- 1 teaspoon
Instructions
- In a large bowl, combine the roasted, rice crispies along with the chopped onion, boiled onion, tomato, boiled potatoes, peanuts and grated mango and mix well.
- Add the date tamarind chutney, green chutney, Black salt, red chili powder, and chaat masala and mix.
- Top the mixture with Nylon sev and crushed papdi and toss. Garnish with coriander leaves and lemon juice and serve immediately.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main