Description
Love Milo? Then you must make this ice cream – else you will regret forever.
Ingredients
Scale
- 1 – 1 1/4 cup milo powder
- 1 cup whole milk
- 2 cups heavy cream (> 35% fat)
- 1/2 cup sugar
- 1/8 tsp fine sea salt
- 5 large egg yolks
- 1 vanilla bean (cut lengthwise and scrape seeds)
Instructions
- Prepare an ice bath in a large bowl with flat surface. Pour the heavy cream into a mixing bowl and place the bowl into the large bowl with ice bath.
- Combine milo powder, milk, sugar, salt and vanilla bean seeds in a pot and warm them up over medium heat until sugar has completely dissolved.
- In a separate bowl, whisk the egg yolks lightly. Then gently pour the milo mixture into the egg yolks in a steady stream, while whisking constantly.
- Transfer the mixture back into the pot. Return pot to low heat and gently cook (stir constantly) until mixture is thick enough to coat the back of a spoon.
- Strain through a fine mesh sieve into the mixing bowl with heavy cream. Stir to mix well until the mixture cools to room temperature. Cover and chill in the refrigerator for at least 4 hours.
- Churn in an ice cream maker according to manufacturer instructions. Serve directly as soft serve from the ice cream maker or chill in freezer in an airtight container until needed.
- When serving, don’t forget to top ice-cream with milo powder.
Notes
Chill the ice cream bowl in the freezer 1 day before making the ice cream
- Category: Dessert