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Berry Almond Cake

  • Author: Liz Swartz
  • Total Time: 30 mins


This almond-flavored cake is so easy. Simply combine ingredients into two groups and mix. The result will be a rich, moist cake with beautiful height. Perfect for adorning with fresh fruit. adapted from Style Me Pretty


  • 2 1/2 cups all-purpose sifted flour
  • 1 tsp salt
  • 1 1/2 cups sugar
  • 1 tbsp + 1 tsp double acting baking powder
  • 1/4 cup butter, softened
  • 1/3 cup vegetable oil
  • 3 whole eggs, room temperature
  • 1/2 cup lukewarm water
  • 1 package instant vanilla pudding mix
  • 1 cup sour cream
  • 1 tsp almond flavoring


  1. Preheat oven to 325° F. Prepare two 9″ round pans or one 8×3″ round pan by using baking spray.
  2. In the bowl of a standing mixer, combine flour, salt, sugar, & baking powder with a hand whisk. Add remaining ingredients and mix with the mixer on low speed. Increase speed to medium once most of the dry ingredients are moistened and mix for 2 minutes until well blended.
  3. Pour batter into prepared pan and bake at 325° F until the center of each cake is done. You can test by inserting a toothpick in the center- when it comes out clean, the cake is done. Bake for 25-30 minutes for the 9” pan. For the 8×3″ round it will need 40.
  • Cook Time: 30 mins
  • Category: Baking
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