Description
Like many self-employed chefs, Jenna Helwig wears multiple hats: personal chef, culinary instructor, recipe developer, freelance writer and TV consultant.
Ingredients
Units
Scale
For the yogurt topping:
- 1/2 cup (120 ml) Greek yogurt
- 1 tsp grated lemon zest
- 1/4 tsp kosher salt
- 2 tbsp (30 ml) chopped mint
For the burgers:
- 1 lb. (450 g) ground lamb
- 1/2 cup (120 ml) pitted Greek olives, roughly chopped
- 1 clove garlic, minced
- 1/2 tsp kosher salt
- freshly ground pepper to taste
- 10-12 brioche buns
Instructions
- In a small bowl stir together the ingredients for the yogurt topping. Taste for seasoning, adding more salt if necessary. Refrigerate.
- Using your hands, mix together the slider ingredients in a large bowl. Form into small burgers.
- On a grill, grill pan, sauté pan, or under the broiler, cook the sliders until just cooked through. (You can keep the sliders warm in a 250° oven for up to 20 minutes.)
- Spread each slider with a smear of the yogurt topping and serve on toasted brioche slider buns.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Appetizer
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slider
- Calories: 190