Description
Tangy mixed nuts to satisfy that beer munch!
Ingredients
Units
Scale
- 1/3 cup roasted chickpeas
- 1/3 cup unsalted peanuts
- 1/3 cup roasted green peas
- 1 teaspoon curry powder
- 1 teaspoon olive oil
- 1/4 cup cherry tomatoes, quartered
- 1/4 cup red onion, finely chopped
- 2 green chillies, finely chopped (optional - reduce to 1 for less spice)
- 1 tablespoon lemon juice
- 1/2 teaspoon chat masala
- 1/4 teaspoon red chili powder
- Salt & pepper to taste
Instructions
- Heat oil in a non-stick pan. Add the chickpeas, peanuts, curry powder, red chili powder, salt & pepper and sauté the chickpeas till slightly browned.
- Remove from heat and cool completely.
- Toss with the remaining ingredients and serve immediately.
- Prep Time: 5 mins
- Cook Time: 10 mins