Description
A delicious beer battered fish fry recipe.
Ingredients
Scale
- 3 pieces of cod
- 3/4 cups of flour
- 1/4 cup of cornstarch
- 1/4 tsp cayenne pepper
- 1/4 tsp paprika
- 1 tsp of kosher salt
- 1 tsp of baking powder
- 1/3 cup of lager beer
- vegetable oil
- lemon
Instructions
- Place enough vegetable oil in cast iron skillet til 1/2 inch high.
- Heat on medium.
- Combine all the dry ingredients except the salt and baking powder in a mixing bowl.
- Place 2/3 of the mixture in a baking sheet and spread it out.
- Pat fish dry and salt.
- Add baking powder and beer to remaining dry ingredients in bowl and combine.
- Coat fish in dry mix (in baking sheet) first, then in batter (in bowl), then again in dry mix.
- Place fish in hot oil.
- Turn after a few minutes, when crust is golden.
- Remove and drain on paper bag or towels.
- Squeeze fresh lemon before serving.
- Prep Time: 10 mins
- Cook Time: 10 mins