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BBQ Thai Pork and Sweet Chili Sauce


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  • Author: John Bek

Description

Marinated in Thai spices and soy sauce, this pork crisps up beautifully when grilled. Serve over rice with a sweet chili sauce.


Ingredients

Scale
  • 1 tbsp coriander roots (cleaned well)
  • 3 cloves garlic (finely grated)
  • 2 tsp white pepper
  • 70 g ? cup palm sugar
  • 2 tbsp soy sauce
  • 2 tbsp fish sauce
  • 2 tbsp olive oil
  • 2 tbsp oyster sauce
  • ½ tbsp star anise
  • 1 kg pork loin rack (skin off, cut into 1 inch cutlets)

Instructions

  1. Combine all ingredients (except pork) and mix well. Lay the pork in a single layer in a shallow dish, or in a plastic bag big enough to fit them all. Pour over the marinade and massage well into the meat. Refrigerate overnight.
  2. Heat a bbq grill over high flame and char-grill the cutlets until just cooked, or until clear juices come out when tested with the tip of a knife. Take off the grill and allow to rest for 5 minutes before slicing.
  3. Serve with rice and sweet chili sauce. (see the link above for the chili sauce recipe.)
  • Category: Main
  • Cuisine: Thai