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B&B Mango Bellini for Brunch

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  • Author: Taylor Mathis & Sally James
  • Yield: 1 pitcher/5 Servings 1x


B&B liqueur combines the herbal liqueur Benedictine and French Brandy. A pitcher of B&B Mango Bellinis promises to soften the stalwart and brighten an already stellar day.


  • 1 ripe mango
  • 1 cup mango nectar
  • 2 Tablespoons Dom Benedictine B & B liqueur
  • 1 Tablespoon freshly squeezed lime juice
  • 1 bottle extra dry Prosecco (750 ml), chilled


  1. Half the mango and remove the pulp. Using a blender, food processor or immersion blender, puree the mango pulp with the mango nectar. Put the mango puree into a large pitcher.
  2. Add the B&B and lime juice. Stir to blend. Pour the prosecco into the pitcher. gently stir and serve bellinis in champagne flutes.
  • Category: Cocktail
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