Description
A Mostarda is a condiment made of candied fruit and a mustard-flavoured syrup. This mostarda can be enjoyed hot with pork chops or cold with a cheese and meat board.
Ingredients
Scale
- 2 each Lemon zests and juice
- 2 cups Dry White Vermouth
- 1.5 cup Granulated White Sugar
- 2 each Bay leaves
- 2.5 Tablespoons Pickled Mustard Seeds
- 2 lbs. Granny Smith Apples (diced)
- 2 Tablespoons Dijon Mustard
Instructions
- Combine lemon juice, sugar, bay leaves, mustard seed and salt in a medium sauce pan and bring to a simmer, stirring until the sugar dissolves.
- In the meantime, peel and dice the apples. Add the apples to the sauce pan and bring to a boil over medium heat.
- Cook until the apples are soft and the juices are reduced and syrupy; about 30-45 minutes.
- Remove bay leaves, stir in the Dijon mustard and lemon zest and let cool.
- Category: Condiment