Ingredients
Scale
- 3/4 oz. lemon juice
- 1/2 oz. Doc’s Maple Syrup grade B
- 1 oz. Cocchi Torino Vermouth
- 1 oz. Four Roses Bourbon
- 1 dash Scrappy’s Cardamon Bitters
- 2 dashes Scrappy’s Lavender Bitters
Instructions
- Measure all ingredients into a shaker.
- Add ice, shake well.
- Strain into a rock glass. Add 2-3 LARGE ice cubes.
- Garnish with a skewer.
- Category: Cocktail
- Cuisine: Spanish