Description
Make up the base of this salad and take it to the bbq. Finish off the grilling and toss together for a delicious warm salad that is perfect for an outdoor meal.
Ingredients
Scale
- 1/4 piece of preserved lemon rind chopped finely
- 1 teaspoon smoked paprika
- 3 Tablespoons olive oil
- 2 tablespoons lemon juice
- 1 Tablespoon balsamic
- 1 teaspoon of sugar
- 1/4 teaspoon salt or to taste
- 2 cups of cooked barley
- 1/2 cup black olives
- 1 large zucchini or 2 medium ones sliced into rings
- 1/2 punnet mixed tomatoes ½’d
- 1 chorizo sausage sliced into rings
- 50gm goat cheese or feta
- 1/4 bunch of chives chopped
Instructions
- Mix the dressing ingredients together in a bowl: preserved lemon, smoked paprika, olive oil, lemon juice, balsamic, sugar and salt. Using a whisk or a fork, whisk the dressing together well till emulsified then mix in the barley and set aside.
- Add the olives cut tomatoes and chives. don’t stir in just leave till later.
- Toss the zucchini and sliced chorizo in a little olive oil and sear on the BBQ. Add these to the salad bowl and toss gently.
- Put onto a platter or into a bowl and break cheese over the top
- Category: Side