Ingredients
Scale
- 10 mini croissants (~6 regular-sized croissants)
- 1 cup Nutella
- 2–3 bananas (sliced)
- 4 eggs
- 1½ cups milk
- 1 tbsp vanilla extract
- 2 tbsp powdered sugar
- 1 tsp cinnamon
Instructions
- First, prepare the croissants. Cut them in half, spread some Nutella inside, and place some banana slices on top. Repeat with all.
- Spray a 9×13 dish with baking spray, and arrange the stuffed croissants inside.
- In a small bowl, whisk together the milk, eggs, vanilla, sugar, and cinnamon.
- Pour mixture over the croissants, making sure that they are mostly submerged. Cover with plastic wrap, and place in fridge overnight.
- When ready to bake, preheat oven to 350F. Bake for 50-55 minutes, until cooked through and no longer jiggly. Serve warm!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Breakfast