Description
Learn a fool-proof cake ratio and get creative with this delicious Irish coffee glazed cake.
Ingredients
Scale
For the cake:
- 1 1/2 C (360 ml) sugar
- 1/2 C (115 g) butter, room temperature
- 2 eggs
- 2 ripe bananas
- 1 C (240 ml) milk
- 2 1/4 C (540 ml) flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 C (120 ml) chocolate chips
For the glaze:
- 3 tbsp (45 ml) brewed coffee
- 1 tbsp (15 ml) irish whiskey
- 1 1/2 C (360 ml) powdered sugar
Instructions
- Preheat oven to 325 degrees and grease a bundt pan.
- In a large bowl, combine the flour, baking powder, and salt. Mix well. Set aside.
- In a small bowl, mash the ripe bananas. Set aside.
- In a large mixing bowl, cream together the sugar and butter until light in color. Stir in one egg at a time. Stir in the milk and flour mixture alternately until incorporated. Mix in the mashed bananas and stir in the chocolate chips by hand.
- Pour the batter into the greased bundt pan and cook in the oven for 1 hour.
- In a bowl, whisk together the coffee, whiskey, and powdered sugar until completely smooth. (Don’t make too far ahead of time because it will harden.)
- When the cake is done cooking, put a plate upside-down on top of the bundt pan. Flip the whole thing upside-down so that the cake is now out of the pan all in one piece.
- Pour the glaze on top and enjoy!
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice
- Calories: 310