Description
These banana bread waffles are a delightful twist on a classic breakfast, combining the comforting flavors of banana bread with the crisp texture of waffles.
Ingredients
Units
Scale
- 1 1/2 cups spelt flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/3 cup unsalted butter (or coconut oil), melted
- 3/4 cup milk (any kind, nut, etc.)
- 1 egg
- 1/2 teaspoon vanilla extract
- 2 ripe bananas, mashed
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the spelt flour, sugar, and baking powder.
- In a separate bowl, combine the melted butter (or coconut oil), milk, egg, vanilla extract, and mashed bananas. Mix until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter should be slightly lumpy.
- Lightly grease the waffle iron with cooking spray or a small amount of oil.
- Pour the batter onto the preheated waffle iron, using about 1/2 cup of batter per waffle (or according to your waffle iron’s instructions).
- Cook the waffles until golden brown and crisp, about 4-5 minutes, or until your waffle iron indicates they are done.
- Serve immediately with blueberry and pecan relish or your choice of toppings.
Notes
For a dairy-free option, use coconut oil and a nut milk of your choice. These waffles are best served fresh, but they can be frozen and reheated in a toaster for a quick breakfast. The batter should be slightly lumpy; overmixing can lead to dense waffles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 350
- Sugar: 10 grams
- Sodium: 250 mg
- Fat: 15 grams
- Carbohydrates: 45 grams
- Fiber: 5 grams
- Protein: 6 grams
- Cholesterol: 55 mg