Description
Roasting broccoli is a wonderful way to prepare it; as it crisps up in the oven, it caramelizes in spots and takes on an almost nutty flavor.
Ingredients
Units
Scale
- 3 cups broccoli florets (about 3/4 lb/350 g fresh broccoli)
- 1 small onion, peeled, halved, and thickly sliced
- 1 1/2 tbsp (22 ml) olive oil
- 1 tbsp (15 ml) balsamic vinegar
- 1/4 tsp coarse salt
- 1/8 tsp ground black pepper
- 2 tsp fresh grated Parmesan cheese, for topping (optional)
Instructions
- Preheat oven to 425F.
- Toss together all ingredients, then arrange in a single layer on a baking sheet.
- Roast until the broccoli is tender and browned in spots, about 18 to 22 minutes (depending how crispy you like your broccoli), tossing once halfway through.
- Sprinkle the parmesan cheese on top, if using, and serve immediately.
- Prep Time: 5 mins
- Cook Time: 20 mins
- Category: Side
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130