Description
This traditional Balkan Cherry Cake is a simple yet stunning dessert made with eggs, flour, sugar, and cherries. Serve it hot, straight from the oven, for a delightful treat.
Ingredients
Units
Scale
- 4 eggs
- 1 and 2/3 cup (330g) sugar
- 5/6 cup (200ml) vegetable oil
- 1/4 cup and 3 tbsp (100ml) milk
- 1 tbsp (12g) baking powder
- 1 and 2/3 cup (310g) all-purpose flour
- Fresh or frozen unboned cherries, as needed
- Icing sugar, for sprinkling
Instructions
- Preheat the oven to 200°C (392°F). Line a 35x25cm baking sheet with parchment paper.
- In a large bowl, whisk together the eggs and sugar until well combined and slightly frothy.
- Gradually add the vegetable oil and milk, continuing to whisk until the mixture is smooth and uniform.
- In a separate bowl, sift together the baking powder and all-purpose flour.
- Slowly incorporate the dry ingredients into the wet mixture, whisking until the batter is smooth and free of lumps.
- Pour the batter into the prepared baking sheet, spreading it evenly.
- Evenly distribute the cherries over the top of the batter.
- Bake in the preheated oven for 20 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and allow to cool slightly. Sprinkle with icing sugar before serving.
Notes
- This cake can be served hot directly from the oven, making it a perfect quick dessert option.
- If using frozen cherries, there’s no need to thaw them before adding to the batter.
- Store any leftovers in an airtight container to maintain freshness.
- You can substitute the cherries with other berries if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Cuisine: Balkan
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20
- Sodium: 150
- Fat: 11
- Carbohydrates: 35
- Fiber: 1
- Protein: 4
- Cholesterol: 55