Description
All you need to do is to mix the ingredients, bake the cake, sprinkle with icing sugar and serve.
Ingredients
Scale
- 4 eggs
- 1 and 2/3 cup (330gr) sugar
- 5/6 cup (200ml) vegetable oil
- 1/4 cup and 3 tbs (100ml) milk
- 1 tbs (12gr) baking powder
- 1 and 2/3 cup (310gr) all-purpose flour
- fresh or frozen unboned cherries, as much as you wish
Instructions
- Pre-heat the oven at 200 degrees C then cover the baking sheet (35x25cm) with perchament paper.
- Whisk together eggs and sugar until unified.
- Gradually add all other ingrediants (except cherries) whisking constantly until nice and smooth.
- Pour the mixture in prepared baking sheet, sprinkle with cherries and bake for 20 minutes or until golden brown.
- When baked cover with icing sugar.
- Prep Time: 15 mins
- Cook Time: 20 mins